Food Safety refers to the practices and regulations aimed at ensuring that food is safe for consumption and free from harmful substances or pathogens. It encompasses a range of actions and protocols designed to prevent foodborne illnesses and contamination throughout the food production, handling, and preparation processes. This includes proper hygiene, safe sourcing of ingredients, appropriate cooking and storage temperatures, and effective pest control. Food safety aims to protect public health by reducing the risk of foodborne diseases, which can have severe health impacts on individuals. It is a critical aspect of public health policy and is regulated by governmental agencies to ensure that food products meet safety standards before reaching consumers.
A recall of wheat flour in France has been announced due to contamination concerns, affecting products from PARTHIOT ET FILS distributed between December 13, 2024, and February 15, 2025. The…