Food safety refers to the practices and measures taken to ensure that food is safe to eat and free from harmful substances or pathogens that could cause illness. It encompasses the entire food production chain, from growing and harvesting to processing, storing, and cooking. Key principles of food safety include proper hygiene, safe handling and storage of food, cooking to safe temperatures, and avoiding cross-contamination. Regulations and guidelines are established by health authorities to protect consumers and maintain food integrity, aiming to prevent foodborne illnesses. Ensuring food safety is essential for public health and fostering trust in the food supply.
A recall of wheat flour in France has been announced due to contamination concerns, affecting products from PARTHIOT ET FILS distributed between December 13, 2024, and February 15, 2025. The…